Serve this tasty smoked oyster appetizer dip with crackers or bagel chips.
- 1 8 oz pkg cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1 dash Tabasco sauce
- 1/2 cup chopped ripe olives
- 1 can (9 ounces) smoked oysters, drained and chopped
Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.