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Smoked Oyster Dip


Serve this tasty smoked oyster appetizer dip with crackers or bagel chips.


  • 1 8 oz pkg cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup chopped ripe olives
  • 1 can (9 ounces) smoked oysters, drained and chopped


Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.

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