Be the first to A smoked oyster dip recipe, made with smoked oysters, mayonnaise, cream cheese, and seasonings.
Ingredients:
- 1 8 oz pkg cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1 dash Tabasco sauce
- 1/2 cup chopped ripe olives
- 1 can (9 ounces) smoked oysters, drained and chopped
Preparation:
Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce
in a small bowl. Mix until well blended. Fold in olives and smoked
oysters. Cover and keep in refrigerator for up to 3 days.
More Oyster Recipes
Oyster Scallop
Oyster Club Sandwich
Oyster Sauté
Oysters Casino Appetizer
Smoked Oyster Puffs
Fried Oysters
Scalloped Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Oyster Dressing
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
