Smoked Oyster Dip

A smoked oyster dip recipe, made with smoked oysters, mayonnaise, cream cheese, and seasonings.

Ingredients:

• 1 8 oz pkg cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic salt
• 1 dash Tabasco sauce
• 1/2 cup chopped ripe olives
• 1 can (9 ounces) smoked oysters, drained and chopped

Preparation:

Combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a small bowl. Mix until well blended. Fold in olives and smoked oysters. Cover and keep in refrigerator for up to 3 days.

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