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Cook Time: 15 minutes
Ingredients:
- 4 ounces shredded cheddar cheese
- 4 ounces butter, room temperature
- 3/4 cup sifted all-purpose flour
- 1/2 teaspoon paprika
- 24 small pimiento stuffed olives
Preparation:
Blend cheese with butter. Sift flour and paprika into cheese and butter
mixture. Mix to form dough. Take one teaspoon of dough and roll into a
ball. Flatten in palm of hand; place one olive in center. Shape dough
around olive, rolling back into a ball. Repeat with remaining dough and
olives. Bake on ungreased baking sheet at 400° for 12 to 15 minutes.
Serve hot with dip or ranch-style dressing.
Makes 24.
Makes 24.
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