Taco Appetizer

Bite-sized tacos for parties or snacks.

Ingredients:

• 1 small avocado, peeled, halved, pitted, and mashed
• 1 tomato, peeled, cored, seeds removed, chopped
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 1/2 teaspoons lemon juice
• dash Tabasco sauce or other hot sauce
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 9 corn tortillas
• vegetable oil
• 1 1/2 cups shredded iceberg lettuce
• 1/2 cup shredded Cheddar cheese

Preparation:

In a medium bowl, stir mashed avocado and half of the chopped tomato together. Add chopped onion, garlic, Tabasco sauce, lemon juice, salt, and chili powder. Chill thoroughly. Quarter each tortilla. Pour vegetable oil into a small saucepan to about 1-inch in depth; heat to frying temperature. Fry tortilla quarters, one at a time, holding with tongs while moving to form a "cup." Fry for several seconds, or until tortilla is crispy. Repeat with each tortilla quarter until all are done; drain on paper towels. Place shredded lettuce in each tortilla, top with a teaspoonful of avocado mixture, then sprinkle with chopped tomato and shredded Cheddar cheese.
Makes 36 small appetizer tacos.

More Appetizer Recipes
Quick and Easy Nachos
Beef Bean Dip Recipe
Cheese Puffs with Bacon
Bacon-Wrapped Scallops
Bacon Wrapped Shrimp
Bacon Appetizers
Bacon Swiss Cheese Squares
Cheese Sticks Recipe
Cheese Straws
Hot Dog and Bacon Roll-Ups, Crockpot
Cheese Twists
Fried Cheese Bites
Party Tuna Puffs
Olive Cheese Bites
Cheesy Shrimp Puffs
Soft Cheese Pretzels
Appetizer Parmesan Puffs
Olive Cheese Nuggets
Sausage Cheese Balls
Spinach Bites
Cheese Stuffed Mushrooms
Cheese Shrimp Puff Appetizer Squares
Appetizer Recipes
Dips and Spreads
Crockpot Appetizers
Party Snacks

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter