Be the first to Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 can ounces (about 7 1/2 ounces) salmon, drained, flaked
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried dill
- ground cayenne pepper
- 1 egg, beaten
- 1 teaspoon grated onion
- 1 package crescent rolls, separated into triangles
Preparation:
Mix salmon, egg, parsley, onion and dill; carefully spread on crescent triangles. Roll up from wide end after spreading with salmon. Bake on cookie sheet at 350° for 12 to 15 minutes. Serve this salmon recipe with a cheese sauce or dill sauce.
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