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Salmon Rollups


Make these tasty salmon roll-ups for a snack or lunch.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


  • 1 can ounces (about 7 1/2 ounces) salmon, drained, flaked
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried dill
  • ground cayenne pepper
  • 1 egg, beaten
  • 1 teaspoon grated onion
  • 1 package crescent rolls, separated into triangles


Mix salmon, egg, parsley, onion and dill; carefully spread on crescent triangles. Roll up from wide end after spreading with salmon. Bake on cookie sheet at 350° for 12 to 15 minutes. Serve this salmon recipe with a cheese sauce or dill sauce.

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Basic Salmon Loaf Recipe
Janet's Salmon Patties

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