Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1/2 cup currant jelly
- 1/2 cup chili sauce
- 1 1/2 teaspoons prepared mustard
- 1 1/2 tablespoons lemon juice
- 16 ounces cocktail franks or regular hot dogs cut in 1-inch slices
- 1 can (8 ounces) pineapple tidbits, drained
Preparation:
In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add franks or hot dog slices and pineapple. Simmer cocktail franks 15 minutes. Transfer cocktail franks into a chafing dish, crockpot, or fondue pot for serving.Keep cocktail franks warm while serving.
Cocktail Franks and Hot Dogs
Cocktail Franks or Little Smokies
Glazed Cocktail Franks or Sausages
Barbecued Hot Dogs or Cocktail Franks
Chili Sauce for Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Dips and Spreads
Hot Dog Recipes
Meatball Recipes
Crockpot Appetizers
Party Snacks
