Cocktail Franks in Currant Jelly Sauce

Use cocktail franks or cut up hot dogs.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

• 1/2 cup currant jelly
• 1/2 cup chili sauce
• 1 1/2 teaspoons prepared mustard
• 1 1/2 tablespoons lemon juice
• 16 ounces cocktail franks or regular hot dogs cut in 1-inch slices
• 1 can (8 ounces) pineapple tidbits, drained

Preparation:

In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add franks or hot dog slices and pineapple. Simmer cocktail franks 15 minutes. Transfer cocktail franks into a chafing dish, crockpot, or fondue pot for serving.
Keep cocktail franks warm while serving.

Cocktail Franks and Hot Dogs
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Glazed Cocktail Franks or Sausages
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Chili Sauce for Hot Dogs
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Dips and Spreads
Hot Dog Recipes
Meatball Recipes
Crockpot Appetizers
Party Snacks