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Cucumber Dill Dip


More dip recipes below

Yield: About 2 Cups


  • 1 cucumber
  • 2 cups sour cream, reduced fat is fine
  • 1/4 teaspoon salt
  • 1 tablespoon dried dillweed or 3 tablespoons fresh chopped dill


Peel cucumber; halve lengthwise, remove seeds, and grate. Squeeze excess liquid from grated cucumber. Combine with remaining ingredients. Chill cucumber dip thoroughly before serving. Serve with assorted crackers or veggie dippers. Makes about 2 cups.

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