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Ingredients:
- 1 cucumber
- 2 cups sour cream, reduced fat is fine
- 1/4 teaspoon salt
- 1 tablespoon dried dillweed or 3 tablespoons fresh chopped dill
Preparation:
Peel cucumber; halve lengthwise, remove seeds, and grate. Squeeze excess liquid from grated cucumber. Combine with remaining ingredients. Chill cucumber dip thoroughly before serving. Serve with assorted crackers or veggie dippers.
Makes about 2 1/4 cups of cucumber dip.
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