Prep Time: 10 minutes
Ingredients:
- 1 (4.5 ounce) can shrimp, drained
- 1/4 cup unsweetened crushed pineapple, well-drained
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons finely minced green onion tops
- 1 1/2 teaspoons lemon juice
- 1/8 teaspoon hot sauce
- 1/4 cup mayonnaise
- 8 celery stalks, sliced in 2-inch lengths
- carrot curls and cherry tomatoes for garnish, if desired
Preparation:
Rinse shrimp; drain well on paper towels. Chop and combine with pineapple. Stir in parsley, onion, lemon juice, and hot sauce. Stir in mayonnaise. Stuff celery with shrimp mixture; cover and chill. Arrange stuffed celery on a lettuce lined tray and garnish as desired.Makes about 32 shrimp stuffed celery appetizers.
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