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PREPARATION:Rinse shrimp; drain well on paper towels. Chop and combine with pineapple. Stir in parsley, onion, lemon juice, and hot sauce. Stir in mayonnaise.
Stuff celery with shrimp mixture; cover and chill.
Arrange stuffed celery on a lettuce lined tray and garnish as desired. Makes about 32 shrimp stuffed celery appetizers.
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