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Ground Beef Nachos Recipe

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

Beef Nachos

Beef Nachos

Diana Rattray
Flavorful nachos with the works! Scroll down for related recipes.

Cook Time: 30 minutes

Ingredients:

  • 1 package of ground beef (the amount is up to you)
  • 1 can (16 ounces) refried beans
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped bell green pepper
  • 1/2 cup chopped onion
  • 1 envelope of taco seasoning, about 1 ounce
  • 1 cup of grated cheddar cheese
  • 1 bag of plain tortilla chips

Preparation:

Heat oven to 350°. Cook ground beef in a large saucepan or Dutch oven. Add all ingredients but the cheddar cheese and chips to the pot and simmer for 10 to 12 minutes. While it is simmering, pour the chips into a casserole dish.

Spread hot mixture over the chips; sprinkle grated cheddar cheese on top and put in the oven for 20 minutes or until cheese is melted and browned.
Nacho delight recipe serves 4.
Shared by Krista

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5 out of 5 5 out of 5
SO SO GOODApril 17, 2008By southernfoodluva
"This is a keeper! I've made it a few times, and it always turns out really well. I only use about 100grams of ground beef, not much at all, but it just seems the right amount. The perfect balance with the refried beans. I usually put sour cream on it, but it's also nice without. This is the best recipe I've used from the site so far."

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