Avocado Dip With Sour Cream Recipe

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 12/19/22
Avocados
sandid / Pixabay / Getty Images
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 8 servings

There's much more you can do with an avocado beyond turning it into guacamole. A perfectly ripe avocado makes for an excellent dip. This is an easy avocado dip, delicious with tortilla chips or crackers. Use it to make a dip for entertaining or a side-dish for your next party dinner.

Ingredients

  • 2 large ripe avocados, peeled and pits removed

  • 16 ounces sour cream

  • 2 medium tomatoes, chopped

  • 3 green onions, chopped

  • 1 1/2 tablespoons fresh lime juice

  • A few drops of Tabasco or other hot sauce

Steps to Make It

  1. Cut avocados into pieces; place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce.

  2. Cover and process until smooth.

  3. Chill thoroughly and serve the avocado dip with crackers, crusty bread, or vegetable dippers.

Nutrition Facts (per serving)
241 Calories
22g Fat
11g Carbs
3g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 241
% Daily Value*
Total Fat 22g 28%
Saturated Fat 7g 37%
Cholesterol 33mg 11%
Sodium 25mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 3g
Vitamin C 14mg 71%
Calcium 74mg 6%
Iron 1mg 3%
Potassium 529mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)