Be the first to Ingredients:
- 1 jar or package dried sliced beef (2 1/2 to 3 ounces), finely chopped
- 1 bunch of green onions, finely chopped (about 8 green onions, with green)
- mayonnaise
Preparation:
In a bowl, combine beef, onions, and enough mayonnaise to moisten and hold together. Cover tightly and refrigerate for 3 to 6 hours to chill thoroughly. Serve with crackers. Makes about 1 1/4 cups.
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Crockpot Beef Recipes
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