Ingredients:
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoned salt
- 2 cans (5 ounces each) water chestnuts, drained
- 8 slices bacon, cut in half
Preparation:
Bacon Wrapped Shrimp
Oysters Casino with Bacon
Bacon Wrapped Scallops
Appetizers
Seafood Recipes
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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