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Bacon Wrapped Water Chestnuts


The quick and light marinade flavors the water chestnuts in this easy appetizer recipe.


  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon seasoned salt
  • 2 cans (5 ounces each) water chestnuts, drained
  • 8 slices bacon, cut in half


In a bowl, combine the lemon juice, Worcestershire sauce, and seasoned salt. Add water chestnuts and let marinate for 15 minutes. Drain and wrap a half slice of bacon around each water chestnut, securing with toothpicks. Arrange on rack in broiler pan and broil about 4 inches from heat for 2 minutes on each side. Bacon should be crisp.

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