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Easy Tuna Cheese Bites


Horseradish adds flavor to these easy tuna and cream cheese appetizers.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 2 cans (7 ounces each) tuna, drained and flaked
  • 2 small packages (3 ounces each) cream cheese, at room temperature
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish
  • 1/4 teaspoon pepper sauce, such as Tabasco, or to taste
  • 1 cup fresh chopped parsley


Cream cheese with electric mixer; add seasonings and tuna, blending well. Shape tuna mixture into small balls, about 1 tablespoon each, then roll in parsley to coat thoroughly. Refrigerate to chill thoroughly before serving.
Makes about 3 1/2 dozen tuna appetizers.

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