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Bacon Puffs


These easy bacon appetizers are easy and very tasty.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 12 slices Bacon, about 8 ounces
  • 8 slices thin-sliced bread
  • 2 cups shredded Cheddar cheese


Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.

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