Be the first to Bacon puffs are made with bread and bacon and cheese,
Cook Time: 20 minutes
Ingredients:
- 12 slices Bacon, about 8 ounces
- 8 slices thin-sliced bread
- 2 cups shredded Cheddar cheese
Preparation:
Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.
Makes 12 appetizer puffs.
More Cheese and Bacon Appetizers
Cheese Puffs with Bacon
Bacon-Wrapped Scallops
Bacon Wrapped Shrimp
Bacon Appetizers
Bacon Swiss Cheese Squares
Cheese Sticks Recipe
Cheese Straws
Hot Dog and Bacon Roll-Ups, Crockpot
Cheese Twists
Fried Cheese Bites
Party Tuna Puffs
Olive Cheese Bites
Cheesy Shrimp Puffs
Soft Cheese Pretzels
Appetizer Parmesan Puffs
Olive Cheese Nuggets
Sausage Cheese Balls
Spinach Bites
Cheese Stuffed Mushrooms
Cheese Shrimp Puff Appetizer Squares
More Appetizers
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
