Bacon Puffs

Bacon puffs are made with bread and bacon and cheese,

Cook Time: 20 minutes

Ingredients:

• 12 slices Bacon, about 8 ounces
• 8 slices thin-sliced bread
• 2 cups shredded Cheddar cheese

Preparation:

Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.

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Cheese Sticks Recipe
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