Cook Time: 20 minutes
Total Time: 20 minutes
- 12 slices Bacon, about 8 ounces
- 8 slices thin-sliced bread
- 2 cups shredded Cheddar cheese
Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 .