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Sausage Bites
Glazed Sausage Bites
D. Rattray
At a Glance
Course : Appetizer
Special : Easy
Type of Prep : Fry
Cuisine : Szechuan, U.S. Regional
Occasion : New Year's, Party, Superbowl
 
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Glazed Sausage Bites

From Diana Rattray,
Your Guide to Southern Food.
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Sausage appetizers with herbs and a sauce of ketchup, brown sugar, and other ingredients.

INGREDIENTS:

  • 1 pound bulk pork sausage
  • 1 egg, slightly beaten
  • 1/2 cup fine cracker crumbs
  • 1/3 cup milk
  • 1/2 teaspoon ground sage
  • 1/8 teaspoon ground thyme
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce

PREPARATION:

In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme. Beat with electric mixer at high speed for 5 minutes. Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier. In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat. Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally. Makes about 3 dozen sausage bites.

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