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Cheese and Chutney Stuffed Celery

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More stuffed celery recipes below, along with other easy finger foods and appetizer recipes.

Ingredients:

  • 1 package (8 ounces) light cream cheese (neufchatel), softened
  • 1/3 cup chopped chutney
  • 1 1/2 teaspoons salt
  • 1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths

Preparation:

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