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Ingredients:
- 1 package (8 ounces) light cream cheese (neufchatel), softened
- 1/3 cup chopped chutney
- 1 1/2 teaspoons salt
- 1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths
Preparation:
Combine cream cheese, chutney, and salt; stir until blended. Fill celery . Cover and refrigerate until serving time. Makes 2 to 3 dozen pieces.
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