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Cream Cheese and Chutney Stuffed Celery


This is a simple, tasty recipe to make for a family snack or party appetizer.


  • 1 package (8 ounces) light cream cheese (neufchatel), softened
  • 1/3 cup chopped chutney
  • 1 1/2 teaspoons salt
  • 1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths


Combine cream cheese, chutney, and salt; stir until blended. Fill celery . Cover and refrigerate until serving time. Makes 2 to 3 dozen pieces.

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