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Mini Peach Cobblers

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Tiny Appetizer Peach Cobblers

Tiny Appetizer Peach Cobblers

Diana Rattray
These little appetizer peach cobblers won't last long! These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Double this recipe to make 16 appetizer cobblers, 8 individual cobblers in 3- to 4-ounce ramekins, or 4 cobblers in 6- to 8-ounce ramekins.

Ingredients:

  • 1 can (15 ounces) peaches in light syrup
  • 3 tablespoons brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • scant 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • few grains salt
  • 1 teaspoon butter
  • 1 tablespoon cornstarch
  • pie pastry, purchased or homemade

Preparation:

This recipe uses about half of a full 9-inch pie crust.
Drain the syrup from peaches into a cup; set aside. Chop peaches.

Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.

In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and cornstarch; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.

Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.

Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake at 350° for about 20 minutes, or until lightly browned.
Serve with a small dish of Spiced Whipped Cream.
Makes 8 appetizer-sized peach cobblers.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
mini peach cobblers, Member sanjer

dissapointed ,as there was no oven heat listed for recipe and also stated cornstarch but preperation called it cornstarch , which was it ??? used my own version for heat and used cornstarch but must say took longer then 20 minutes at 375.degree oven

1 out of 2 people found this helpful.

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