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Chicken Puffs


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  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • dash salt
  • 1 egg
  • 1/4 cup shredded Swiss cheese
  • 2 cups finely chopped, cooked chicken
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped pimiento
  • 2 tablespoons dry white wine
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • dash pepper


Melt butter in 1/4 cup boiling water; add flour and dash of salt. Stir vigorously; cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg and beat well until smooth. Stir in shredded cheese; drop dough by teaspoon onto greased baking sheet. Bake at 400° for about 20 minutes. Remove from oven; cool.

Combine remaining ingredients, and fill each puff with 2 teaspoons.

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