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Sausage Cheese Balls

User Rating 3 Star Rating (5 Reviews)

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A favorite appetizer in this area, sausage is combined with biscuit mix and cheese.

Ingredients:

  • 1 pound bulk ground sausage (mild or hot)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green onion
  • 3 cups biscuit mix
  • 1 1/2 cups shredded cheddar cheese
  • 1 egg, lightly beaten
  • 1 tablespoon melted butter

Preparation:

In a skillet, brown the sausage with celery and onion; drain well. Combine sausage mixture with baking mix, egg, cheese, and butter. Mix well; form into balls about 1 inch in size. Bake in a preheated 350° oven on lightly greased or sprayed baking sheets for 20 to 25 minutes, until lightly browned. Makes about 36 1-inch appetizers.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
, Member mc9157

I have made this but, only used the sausage, cheese,buisquick and added water to the reciepe. they came out great and my friends and love them....

0 out of 0 people found this helpful.

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