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Asparagus Roll-Ups


A little French dressing with the mayonnaise give these asparagus roll-ups nice flavor.


  • 18 cooked asparagus spears
  • 18 slices white bread, crusts removed
  • 2 tablespoons French dressing
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup mayonnaise
  • seasoned salt, to taste
  • 4 to 6 tablespoons melted butter


Spread each slice of bread with mayonnaise. Place one asparagus spear on bread; sprinkle each with seasoned salt and pepper and a few drops of French dressing. Roll up the bread jelly roll style. Secure rolls with toothpicks. Chill. To serve, remove toothpicks and place rolls on a lightly greased baking sheet; brush with melted butter, and broil until lightly browned.
Makes 18 appetizers.

More Asparagus Recipes
Macaroni with Ham and Asparagus
Chicken and Asparagus Chowder
Cream of Asparagus Soup
Asparagus with Cream Sauce
Scalloped Asparagus

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