(Ingredients:
- 2 packages (10oz each) frozen chopped spinach, thawed and well drained
- 3 cups herb stuffing mix
- 1 large onion, finely chopped
- 6 eggs, well beaten
- 3/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon pepper
- 1 1/2 teaspoon garlic salt
- 1/2 teaspoon thyme
Preparation:
Combine all ingredients; mix well and shape into balls about 1/2- to 3/4-inch in diameter. Place on a baking sheet lightly sprayed with vegetable cooking spray. Bake in a preheated 325° oven for 20 to 25 minutes.Makes 6 to 8 dozen.
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