- 36 cherry tomatoes
- 1 package (8oz) cream cheese, softened
- 1 tablespoon dry Italian salad dressing mix
- 2 tablespoons milk
- 3 tablespoons chopped fresh parsley
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I made these stuffed tomatoes substituting basil for parsley and used my pastry bag to fill. Served at a home jewelry party. Very Good - they went fast.
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