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Sausage Roll-Ups


These simple sausage roll-ups make a nice quick snack. Use a basic biscuit recipe or use a biscuit mix.


  • 1 recipe biscuit dough
  • bulk sausage, mild or hot


Divide dough in half. Roll each half of the biscuit dough thin, to a rectangle about 8- by 12-inches. Spread with sausage. Roll each up like a jelly roll; pinch ends together. Wrap rolls up in waxed paper and refrigerate for at least 3 to 4 hours. Slice about 1/2-inch thick; place on a lightly greased baking sheet. Cook at 350 ° for about 30 minutes, or until sausage is cooked and biscuit is browned. Drain on paper towels before serving.
Makes about 30 sausage appetizers.

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