Ingredients:
- 1 large avocado, peeled, pitted, and mashed
- salt
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 package taco seasoning mix
- 1/4 cup grated Monterey Jack cheese
- 3 tablespoons grated onion
- 1/4 cup sliced black olives
- 1 tomato, seeded & chopped
- hot pepper sauce, to taste
Preparation:
Mix mashed avocado with salt and lemon juice. Mix together the sour cream and taco seasoning. Layer avocado mixture, sour cream mixture, and remaining ingredients in order given. Serve with tortilla chips.Serves 10 to 12.
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Avocado Dip
Guacamole Recipe
Dips and Spreads
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