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Olive Snack


These olives make a nice snack for a party or holiday gathering.


  • 3 cups large green olives, pitted
  • 2 cloves garlic
  • 2 red chiles
  • 3 to 4 tsp chopped fresh dill or dill seeds
  • 1 bay leaf
  • 5 tablespoons good-quality olive oil
  • 5 tablespoons white wine vinegar


Drain the olives and transfer to a clean jar. Add garlic, chiles, dill, bay leaf, oil, and vinegar. Refrigerate and let marinate 2 days. Store in refrigerator.
Makes about 3 cups

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