These spinach balls are easy to make and bake.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 2 packages frozen chopped spinach (10 oz each), cooked, drained
- 2 cups herb-seasoned stuffing crumbs
- 1 cup grated Parmesan cheese
- 4 eggs, slightly beaten
- 3/4 cup butter, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/4 cup finely minced onion
Preparation:
In a large bowl, combine all ingredients; mix well. Shape by rounded
teaspoons into small balls. Place on lightly greased baking sheet. Bake at
350 degrees F. for about 15 to 20 minutes, or until firm. Serve warm.
Makes 3 to 4 dozen appetizer balls.
Makes 3 to 4 dozen appetizer balls.
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