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Spinach Balls

User Rating 5 Star Rating (2 Reviews)


These spinach balls are easy to make and bake.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 2 packages frozen chopped spinach (10 oz each), cooked, drained
  • 2 cups herb-seasoned stuffing crumbs
  • 1 cup grated Parmesan cheese
  • 4 eggs, slightly beaten
  • 3/4 cup butter, softened
  • 1/2 teaspoon pepper
  • 1/4 teaspoon freshly grated nutmeg, or to taste
  • 1/4 cup finely minced onion


In a large bowl, combine all ingredients; mix well. Shape by rounded teaspoons into small balls. Place on lightly greased baking sheet. Bake at 350 degrees F. for about 15 to 20 minutes, or until firm. Serve warm.
Makes 3 to 4 dozen appetizer balls.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious!!, Member happy1k

These spinach balls were terrific! I followed the recipe just as written--the only thing I might change for next time is add a little more parmesan cheese. YUMMY!

3 out of 3 people found this helpful.

See all 2 reviews

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