Cook Time: 20 minutes
Ingredients:
- 2 packages frozen chopped spinach (10 oz each), cooked, drained
- 2 cups herb-seasoned stuffing cubes
- 1 cup grated Parmesan cheese
- 4 eggs, slightly beaten
- 3/4 cup butter, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon freshly grated nutmeg, or to taste
- 1/4 cup finely minced onion
Preparation:
Makes 3 to 4 dozen appetizer balls.
Spinach Beggar's Purses
Spinach Bites
Olive Cheese Bites
Cheesy Shrimp Puffs
Olive Cheese Nuggets
Sausage Cheese Balls
Spinach Bites
Soft Cheese Pretzels
Appetizer Parmesan Puffs
Shrimp Stuffed Celery
Stuffed Celery with Cream Cheese
Shrimp Stuffed Tomatoes
Celebration Cheese Ball
Pecan Cheese Ball
Pineapple Cheese Ball
Zesty Cheese Ball
Curried Cheese Ball
Tuna Pecan Cheese Ball
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
