- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 teaspoon ground cayenne pepper
- 8 tablespoons butter, room temperature
- 1/2 cup sour cream
- 1 cup finely shredded sharp Cheddar cheese
- 2 dozen mini hot dogs
Heat oven to 400°. Line a baking sheet with parchment paper or silicone mat or spray with nonstick cooking spray.
Roll out one portion on a floured surface to a 1/8-inch thickness; cut into 2 1/2-inch squares with a cutter or by hand. Repeat with the remaining dough. Lay a mini hot dog across a square of dough diagonally and bring two corners over and seal well by pinching, forming a little blanket over the hot dog. Place on a the baking sheet and repeat with remaining dough and hot dogs.
Bake for about 12 to 14 minutes, until browned.
Makes 36 to 42 pigs in a blanket appetizers.