Be the first to Ingredients:
- 4 cups sliced apples (peeled and cored)
- 1 cup sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 1/4 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2/3 cup milk
- 1/4 cup molasses
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
Preparation:
Combine first seven ingredients together in a saucepan. Cook over medium heat, stirring occasionally, until apples are tender. Pour into a greased and floured 9 x 13-inch pan. Sift together the 2 1/4 cups flour, 2 teaspoons baking powder, 1 teaspoon ginger, and 1/2 teaspoon salt. In a mixing bowl, ream shortening and sugar; add eggs then beat for 1 minute. Add alternately the milk and sifted dry ingredients. Place half of the batter in a second bowl. Blend in the last 5 ingredients. Spoon light and dark batters alternately over the apples. Bake at 350° for 50 to 60 minutes. Invert onto a serving platter or rack covered with waxed paper. Serve warm or cold; top with whipped cream, if desired.
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