Apple Pecan Squares with Sour Cream

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Ingredients:

• 2 cups all-purpose flour
• 2 cups brown sugar, firmly packed
• 1/2 cup butter
• 1 cup chopped pecans or walnuts
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 egg, lightly beaten
• 2 cups finely chopped apples

Preparation:

In a large mixing bowl, combine flour, brown sugar and butter. Blend with an electric hand-held mixer at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of this mixture into a 9 X 13-inch baking pan lined with waxed paper or parchment paper. To remaining mixture, add cinnamon, baking soda, sour cream, vanilla and egg. Blend well. Stir in apples. Spread evenly over base. Bake at 350° 35 to 40 minutes, or until a toothpick inserted in center comes out clean.

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Sour Cream Apple Pie
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