Be the first to Make this applesauce spice cake recipe with walnuts or pecans.
Cook Time: 65 minutes
Ingredients:
- 1/2 cup shortening
- 1 cup light brown sugar, firmly packed
- 1 cup applesauce
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 cup chopped walnuts or pecans
Preparation:
Line bottom of a 9 x 5 x 3-inch loaf pan with greased wax paper; grease sides.
Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients; add to creamed mixture. Fold in chopped nuts. Pour into prepared loaf pan. Bake in preheated 325° oven for about 55 to 65 minutes. Cool for 5 minutes then turn out onto rack and peel off paper. Frost with Cream Cheese Frosting or your favorite icing.
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