Applesauce Bars

Sift powdered sugar over these applesauce bars or frost or glaze.

Cook Time: 25 minutes

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups applesauce
• 1 cup chopped pecans or walnuts
• 1 cup raisins
• powdered sugar, sifted

Preparation:

In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg. In a large mixing bowl, cream butter with sugar until light and fluffy. Add eggs and vanilla; beat well. Stir in flour mixture. Add applesauce, pecans and raisins and stir until blended. Pour into a greased and floured 15x10x1-inch jelly roll pan. Bake in preheated 350° oven 25 minutes, or until done. Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.
Makes about 56 applesauce bars.

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