Apple Stack Cake

Sift together flour, soda, baking powder, salt, ginger and cinnamon. Cream shortening and sugar; add molasses and mix well. Beat in eggs, one at a time. Stir in vanilla. Add buttermilk alternately with flour, mixing well. Place dough on floured surface. Work in enough flour to make it easy to handle, but not stiff. Divide dough into 9 portions; shape into balls. Place 1 ball in greased 9-inch round pan. Press dough with hand evenly over bottom of pan.

Bake at 350 degrees 15 to 18 minutes or until lightly browned. Cool slightly before removing from the pan.
Continue the same process for each ball of dough. Same pans may be used again but grease each time. Stack layers with apple filling (below). Store cake in airtight container or wrap at least over night to for best flavor and moisture. Cake freezes well.

Filling

• 1 pound dried apples
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon

Wash and cook apples in water until tender. Drain then mash well; mix with sugars and cinnamon.

More Apple Cake Recipes
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Carol's Fresh Apple Woodenspoon Cake
Marbled Apple Spice Cake
Easy Apple Cake
Gooey Caramel Apple Cake


Apple Walnut Cake with Vanilla Glaze
Apple Stack Cake II
Apple Carrot Cake
Apple Dumpling Cake
Apple Upside Down Cake
Apple Spice Marble Cake
Fresh Apple Cake with Caramel Frosting
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake II
Ozark Apple Pudding Recipe
Ozark Apple Nut Pudding II

Apple Cake Recipe Index
Quick Bread Recipes
Cake Mix Recipes
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