(This is a fresh apple cake with walnuts and buttery brown sugar crumb topping.
Cook Time: 1 hour, 15 minutes
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 3 cups chopped apples, such as Rome Beauty
- 1 cup chopped walnuts
- 2 teaspoons vanilla
- Brown sugar topping, below
Preparation:
Sift together the flour, baking soda, salt, and cinnamon; set aside.
Beat eggs; add sugar and oil and beat for 3 minutes. Gradually stir in sifted dry ingredients. Fold in apples, walnuts, and vanilla. Pour batter into a greased and floured 10-inch tube pan and bake at 350° for 1 hour and 15 minutes. Pour topping over the cake as soon as it comes out of the oven. Let cool, loosen sides, invert on a plate, then invert on another plate, topping-side up.
Topping
- 1 cup light brown sugar, firmly packed
- 1/4 cup milk
- 1/2 cup (1 stick) butter
More Apple Cakes
Applesauce Carrot Cake
Cinnamon Apple Dessert Cake
Mare's Great Apple Cake
Apple Bundt Cake
Apple Oatmeal Cake
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake
Apple Stack Cake
Fresh Apple Cake
Apple Cake with Caramel Frosting
Marbled Apple Spice Cake
Apple Pie Coffee Cake
Apple Dumpling Cake
Apple Carrot Cake
Apple Upside Down Cake
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Apple Pie Recipes
Baked Apples
Cake Recipes
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