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Wooden Spoon Apple Cake

User Rating3.8 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Apple cake recipe with nuts and vanilla.

Cook Time: 1 hour

Ingredients:

  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cups oil
  • 2 eggs
  • 3 cups chopped apples
  • 2 teaspoon vanilla
  • 1 cups chopped nuts

Preparation:

Sift together in bowl all the dry ingredients, add all the other ingredients at one time and mix with a woodenspoon (DO NOT use electric mixer) Grease and flour 9x13-inch baking pan. Pour in batter and bake at 350° for 55 to 60 minutes.

I'm not sure why you have to use a wooden spoon but I've always followed that rule just in case it would flop if an electric mixer was used. It is a pretty heavy batter and it totally delicious!
Shared on our forum by BELLBRAT1971 (Carol)

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User ReviewsWrite Review
4 out of 5 4 out of 5
Wooden spoon apple cakeOctober 17, 2008By Tucking
"Had a difficult time stirring batter with wooden spoon so I gave up and used my hands!! Also used about a cup more apples as we went apple picking (enough said) was tempted to add some liquid due to the consistency but I fought the urge and stuck with the recipe and it is YUMMY!! This is definately a keeper...probably will make again to reduce my surplus of apples..hehehehe Thanks for posting recipe!"

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Southern Food

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