(Ingredients:
- 3 cups of apples, peeled and chopped
- 1/2 cup of water
- 1 cup of brown sugar, packed, divided
- 2 cups sifted flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1 cup of oatmeal
- 1/2 cup of seedless raisins
- 1/2 cup of chopped pecans
- 2 eggs, beaten
- 1/4 cup of melted shortening or oil
Preparation:
Combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch tube pan for about 40 minutes at 350°. Cool for about 10 minutes before removing for the pan. Serve the bread warm or cold. The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.Joe Harris
More Apple Cake Recipes
Wooden Spoon Apple Cake Recipe
Apple Walnut Cake
Fresh Apple Cake
Apple Walnut Cake and Vanilla Glaze
Apple Carrot Cake
Apple Dumpling Cake
Apple Upside Down Cake
Apple Spice Marble Cake
Apple Stack Cake
Fresh Apple Cake with Caramel Frosting
Apple Cake with Cream Cheese Frosting
Apple Walnut Cake II
Ozark Apple Pudding Recipe
Ozark Apple Nut Pudding II
Apple Cake Recipes
Apple Pie Recipes
Apple Crisp Recipes
Apple Pie Recipes
Baked Apples
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
