Apple upside down cake with cinnamon and apples and brown sugar and butter. This apple upside-down cake is a delicious cake to make for a special weekend snack or make it for your holiday dinner dessert and serve with ice cream.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 1/2 cup butter
- 1 cup light brown sugar
- 2 tablespoons evaporated milk or cream
- 2 cups sliced apples
- 1 1/2 cups sifted flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Preparation:
Mix together 1/2 cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8-inch square baking pan. Arrange sliced apples on the brown sugar mixture.
Sift together the flour, baking powder, cinnamon and salt. Cream shortening with sugar; beat in egg the add sifted ingredients alternately with 1/2 cup milk and the vanilla extract.
Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.
Pour batter over apples. Bake at 350° for 35 to 45 minutes, until cake is done.
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