Frosted Apple Bars

Combine flour, 1/2 cup sugar, salt, and lemon peel. Cut in shortening until mixture is like meal, then stir in the egg. Pat half of the crumb mixture, about 1 1/2 cups, into a buttered 9-inch square baking pan. cover with the apple slices, the 3/4 cup granulated sugar, and sprinkle with cinnamon. Stir the milk into remaining crumb mixture and spoon or sprinkle over apples. Bake at 375° for 45 minutes, until apples are tender. Frost with easy glaze.

For glaze, combine 1 cup confectioners' sugar with 1 tablespoon plus 2 teaspoons of milk and 1/2 teaspoon vanilla. Add a few drops of milk if necessary to thin more. Frost warm apple bars.

More Apple Cake and Apple Bread Recipes
Applesauce Cake, 1 Layer
Applesauce Bars
Applesauce Carrot Cake
Cinnamon Apple Dessert Cake
Apple Walnut Cake
Apple Cake with Raisins
Shirl's Apple Cake
Mare's Great Apple Cake
Apple Bundt Cake
Apple Oatmeal Cake
Fresh Apple Cake
Apple Dapple Cake
Easy Apple Cake
Dried Apple Stack Cake
Apple Walnut Cake with Lemon Sauce
Carol's Fresh Apple Woodenspoon Cake
Marbled Apple Spice Cake
Gooey Caramel Apple Cake


Apple Cake Recipe Index
Quick Bread Recipes
Cake Mix Recipes
Cake Recipes Index
Dessert Recipes
Cheesecake Index

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