Ingredients:
- 1 can apple pie filling (21 oz)
- 1 box spice cake mix (18 oz)
- 1 cup melted butter
- 1/2 cup chopped pecans
Preparation:
Preheat oven to 350°. Pour pie filling into greased 9 x 13-inch pan. Sprinkle dry cake mix over filling. Pour melted butter evenly over cake mix and top with nuts. Bake for 30 to 40 minutes.
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