(
Ingredients:
- 3 cups all purpose flour, stir before measuring
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 ounces unsalted butter
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar, packed
- 4 large eggs
- 1 1/2 cups applesauce, unsweetened
- 1 to 1 1/2 cups chopped dates
- 1 cup chopped pecans
Preparation:
In a medium bowl combine the flour, baking soda, salt, cinnamon, and nutmeg; stir to blend. In a large mixing bowl, using an electric mixer, beat the butter and sugars on medium speed until light and creamy. Beat in the eggs, one at a time, beating well after each addition. Slowly beat in about a third of the flour mixture, then beat in about half of the applesauce. Beat in another third of the flour mixture and the remaining applesauce. Slowly beat in remaining flour mixture. Stir in the dates and pecans. Spoon the batter into the prepared Bundt cake pan. Bake for 45 to 55 minutes or until a cake tester or wooden pick inserted in the center of the cake comes out clean.
Cool in the pan on rack for 15 minutes. Invert the cake onto a serving plate to cool completely.
More Date Bars and Related Recipes
Date and Nut Roll
Date Pie
Iced Malted Milk Date Bars
Date Bars with Pecans
Date Squares with Date Filling
Easy Date Squares
Graham Cracker Date Pie
Date Bars
Date Cookies with Coconut
Date Finger Cookies
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Mom's Date Drop Cookies
Date Recipes
Brownies and Bars
Cookies
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
