Ingredients:
- 3 pounds tart apples
- 2 tablespoons lemon juice
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup rolled oats
- 4 tablespoons cold butter (1/2 stick)
- 1/2 cup chopped walnuts or pecans
Preparation:
In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
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Quick Apple Dessert
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Apple Cinnamon Upside-Down Cake
Apple Dumpling Cake
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Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
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French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apples
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
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