You'll enjoy this wonderful apple crisp for two. Feel free to double this apple crisp recipe and bake it in an 8-inch square baking pan or dish.
Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 2 to 3
Ingredients:
- 2 cups peeled, cored, and sliced apples
- 1/2 cup light brown sugar, firmly packed
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 tablespoons soft butter
Preparation:
Place apples in a buttered 9x5x3-inch loaf pan. Combine brown sugar, flour, oats, cinnamon, nutmeg, and butter. Mix until crumbly; sprinkle over apples. Bake at 350° for about 30 minutes, or until apples are tender and topping is nicely browned. Serve warm with ice cream or whipped topping.
Serves 2.
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