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Apple Cinnamon Crisp

User Rating 1 Star Rating (1 Review)


Enjoy this cinnamon apple crisp with a scoop of ice cream or whipped topping.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 6 cups thinly sliced apples
  • 1 cup granulated sugar, divided
  • 3/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon of cinnamon sugar (about 1/2 teaspoon cinnamon, 2 1/2 teaspoons sugar)
  • 8 tablespoons melted butter


Place peeled and thinly sliced apples in a 13x9x2-inch baking dish. Combine 1/2 cup of sugar with 3/4 teaspoon cinnamon; sprinkle over apples. Combine flour, remaining 1/2 cup sugar, salt, and baking powder; add egg; mix well until crumbly. Sprinkle the mixture over the apples; sprinkle evenly with cinnamon sugar mixture.

Drizzle with the melted butter. Bake at 350° until apples are tender, and top is browned, about 35 to 45 minutes. Serve hot or cold with whipped cream or ice cream.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Dry-Dry-Dry, Member TLCJ

I tried, I did not like, I will not make again. Went by the recipe and it was way to dry. The flour mix does not go well with the apples. I think the recipe needs to be re-thinked, or throw away.

3 out of 5 people found this helpful.

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