Cook Time: 45 minutes
Ingredients:
- 6 cups thinly sliced apples
- 1 cup granulated sugar, or less if apples are sweet
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- cinnamon (1 to 1 1/2 teaspoons)
- 1/2 cup butter
Preparation:
Place peeled and thinly sliced apples in a 13x9x2-inch baking dish. Sprinkle sugar over apples. Combine flour, salt, and baking powder; add egg and mix well until crumbly. Sprinkle flour-egg mixture over the apples; sprinkle evenly with cinnamon.Melt butter and drizzle over top of apples. Bake at 350° until apples are tender, and top is browned, about 35 to 45 minutes. Serve hot or cold with whipped cream or ice cream.
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