Apple Mincemeat Crisp

This apple crisp is loaded with goodies.

Cook Time: 55 minutes

Ingredients:

• 4 cups thinly sliced apples
• 1 cup prepared mincemeat
• 1/2 cup chopped walnuts
• 1/2 cup chopped dates
• 1/3 cup cranberry juice
• 1 cup light brown sugar, firmly packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, room temperature

Preparation:

Spread half of the apple slices in a buttered 9-inch square baking dish. Combine mincemeat, chopped nuts, and dates. Spread mixture over apples then pour cranberry juice over all.

In a bowl, combine brown sugar, cinnamon, nutmeg, salt, and butter, mixing with fingertips until crumbly. Sprinkle over mixture in baking pan. Bake at 350° for 55 to 60 minutes, or until apples are tender. Serve warm with whipped cream or ice cream.
Serves 6.

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