Be the first to A classic apple crisp recipe. Scroll down for more apple crisp recipes and related apple desserts.
Cook Time: 1 hour
Ingredients:
- 1 1/2 cups brown sugar
- 1 cup flour
- 3/4 cup butter (1 1/2 sticks)
- 6 to 8 cooking apples, about 3 pounds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- grated rind of one lemon
- 1 tablespoon fresh lemon juice
Preparation:
Combine sugar, flour and butter in a mixing bowl and mix well with the fingers. Set aside.
Peel, quarter and core apples. Cut apple quarters into thin slices and place the slices in a bowl. Blend cinnamon and nutmeg and sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend.
Arrange slices in a baking dish (2 to 3 inches in depth) large enough to hold them. Cover with the butter and brown sugar mixture, smoothing it over.
Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 375° for 55 to 65 minutes, until browned and apples are tender.
Apple Crisp Recipe serves 8
Related Apple Crisp Recipes
Apple Crisp Recipe
Apple Mincemeat Crisp
Cinnamon Apple Crisp
Apple Cranberry Crisp
Apple Crunch
Apple Crisp
Easy Apple Dessert
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Quick and Easy Apple Dessert
French Apple Cobbler
Apple Crunch
Apple Crisp
Crockpot Apple Crisp
Apples
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
