Cook Time: 1 hour
Ingredients:
- 1 1/2 cups brown sugar
- 1 cup flour
- 3/4 cup butter (1 1/2 sticks)
- 6 to 8 cooking apples, about 3 pounds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- grated rind of one lemon
- 1 tablespoon fresh lemon juice
Preparation:
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