Easy Apple Crunch

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Ingredients:

• 6 cups sliced tart apples, peeled or not
• 1 cup sifted all-purpose flour
• 1/2 to 1 cup sugar, depending on tartness of apples
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup melted butter
• 1/2 teaspoon ground cinnamon

Preparation:

Butter an 8-inch square baking dish. Arrange sliced apples in the prepared baking dish.

In a bowl, combine flour, sugar, baking powder, salt, and egg; blend well. Sprinkle mixture over apples. Drizzle melted butter evenly over crumb mixture. Sprinkle with cinnamon. Bake at 350° for 30 to 40 minute. Serve warm, with ice cream or whipped topping.

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