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Easy Apple Crunch

User Rating4.2 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more apple crisp recipes and other apple desserts.

Ingredients:

  • 6 cups sliced tart apples, peeled or not
  • 1 cup sifted all-purpose flour
  • 1/2 to 1 cup sugar, depending on tartness of apples
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup melted butter
  • 1/2 teaspoon ground cinnamon

Preparation:

Butter an 8-inch square baking dish. Arrange sliced apples in the prepared baking dish.

In a bowl, combine flour, sugar, baking powder, salt, and egg; blend well. Sprinkle mixture over apples. Drizzle melted butter evenly over crumb mixture. Sprinkle with cinnamon. Bake at 350° for 30 to 40 minute. Serve warm, with ice cream or whipped topping.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Not just for apples!May 13, 2009By Eylphyn
"I've made crisps and cobblers and this seems like a good mix of both to me. Love the crispy top and the cobbler like softness that creeps down into the fruit layer... Yum! As for kayemmdee, If you alter the recipe you shouldn't blame the recipe. By pouring the butter on top it made it wrap around the fruit. The wrapping creating the cobbler like yumminess. I made this with fresh cherries and frozen blueberries and it was really good!"

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Southern Food

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