Apple-Oat Crisp

Serve this apple crisp with ice cream or whipped topping, for a special dessert.

Ingredients:

5 medium tart apples, peeled, cored, and sliced
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1/2 cup all-purpose flour
3/4 cup quick cooking oats
1/2 cup melted butter
1/3 cup water
whipped cream or vanilla ice cream

Preparation:

Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
Serves 4.

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User Reviews

4 out of 5

Good basic recipe but have to add flavoring, Member applesathome

I used this recipe with some green apples from my backyard and it was delicious. I had to add 1/2 teaspoon apple pie spice, juice from 1 lemon, and substituted quick oats for old fashion (large) oats. Instead of placing the crisp mixture on top of the apples I mixed everything together, it tasted so good alone, almost like a big cookie.

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Diana Rattray
Southern Food Guide

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