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Apple Oat Crisp

User Rating 3 Star Rating (13 Reviews)


Apple Oat Crisp
Serve this apple crisp with ice cream or whipped topping for an extra special dessert.


  • 6 medium tart apples, peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1/3 cup firmly packed light brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 6 tablespoons melted butter
  • whipped cream or vanilla ice cream


Toss the apple slices with the lemon juice, the brown sugar, 2 tablespoons of flour, and spices; arrange in a buttered 8-inch square baking dish.

In a bowl, combine the granulated sugar, 1/2 cup flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Good basic recipe but have to add flavoring, Member applesathome

I used this recipe with some green apples from my backyard and it was delicious. I had to add 1/2 teaspoon apple pie spice, juice from 1 lemon, and substituted quick oats for old fashion (large) oats. Instead of placing the crisp mixture on top of the apples I mixed everything together, it tasted so good alone, almost like a big cookie.

6 out of 6 people found this helpful.

See all 13 reviews

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