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Apple-Oat Crisp

User Rating3.4 out of 5 (8 Reviews)  Write a Review

By , About.com Guide

Serve this apple crisp with ice cream or whipped topping, for a special dessert.

Ingredients:

  • 5 medium tart apples, peeled, cored, and sliced
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup quick cooking oats
  • 1/2 cup melted butter
  • 1/3 cup water
  • whipped cream or vanilla ice cream

Preparation:

Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
Serves 4.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

3 out of 5 3 out of 5
September 24, 2009By cnauman76931
"i recently tried this recisipe and the topping was not crisy at all not even after 10 minutes under the broiler"

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