Ingredients:
- Filling:
- 6 tart apples, peeled, cored, and thinly sliced (5 if the apples are large)
- 1 1/4 cups chopped cranberries (about 1 1/2 cups whole cranberries)
- 2/3 cup granulated sugar
- Topping:
- 3/4 cup rolled oats, quick or regular
- 1/2 cup firmly packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 6 tablespoons cold butter, cut in small pieces
- 1/2 cup chopped pecans
Preparation:
In a mixing bowl, combine oats, brown sugar, cinnamon, and flour. Cut in cold butter until coarse crumbs form. Stir in chopped pecans. Sprinkle topping evenly over fruit and press down lightly. Bake at 375° for about 30 to 35 minutes, or until topping is browned and fruit is tender and bubbly.
More Apple Desserts
Apple Crunch
Apple Crisp
Easy Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Crisp Recipes
Cranberry Recipe Index
Apple Cake Recipes
Apple Pie Recipes
Apple Pie Recipes
Baked Apples
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