(Ingredients:
- 2 cups finely chopped tart apples
- 3/4 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup sour cream
- 1 egg
- 1 pie shell, unbaked
- .
- Topping
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/3 cup flour
- 1/4 cup butter
Preparation:
Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425° for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°.
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