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Blackberry and Apple Pie

User Rating 3 Star Rating (2 Reviews)


An apple blackberry pie recipe with cinnamon and nutmeg. Scroll down to see more blackberry desserts and apple pie recipes.


  • 2 1/2 pounds apples, peeled, cored, sliced
  • 2 cups blackberries, fresh or frozen
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons flour
  • 1 tablespoon butter, cut in small pieces
  • pie shell for two-crust 9-inch pie


Preheat oven to 375°.

Mix the apples and blackberries together in a large bowl.

In another bowl, combine the sugar, spices, and flour; gently mix into the fruit mixture. Line a 9-inch pie plate with bottom crust. Spoon the fruit filling into the prepared crust, then dot with butter. Top with the remaining pie crust, leaving a slight overhang. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell. Whisk the egg yolk and milk together, and brush this wash over the top crust. With a sharp knive, make several slits in the top crist to allow steam to escape.

Bake at 375° for 1 to 1 1/4 hours, or until the apples are tender. If crust seems to be browning too quickly, reduce the heat to 325 degrees.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Blackberry and Apple Pie, Member lucythesky

This is a great recipe....I cut the sugar back to 3/4 cup and used brown sugar, I also used buckwheat flour because I try not to use white flour. My family and friends love this one!

5 out of 5 people found this helpful.

See all 2 reviews

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