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Sour Cream Apple Pie

User Rating 5 Star Rating (1 Review) write a review

By , About.com Guide

This apple pie is topped with sour cream.

Cook Time: 55 minutes

Total Time: 55 minutes

Ingredients:

  • one 9-inch unbaked pastry shell
  • 6 tart apples, peeled, cored, sliced
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter
  • 1/2 cup sour cream

Preparation:

Mix sugar, flour, cinnamon, nutmeg and butter together until crumbly. Arrange apples in pie shell; sprinkle first mixture over the apples. Spoon sour cream over the top. Bake for 25 minutes at 400°, then reduce heat to 350° and bake apple pie 20 to 30 minutes longer.

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User Reviews

 5 out of 5
Sour Cream Apple Pie, Member glodlo

I have been making this pie for 55 years. I got the recipe from a friend shortly after I got married. The pie is delicious and always is a hit with everyone. It is a rich pie and therefore can serve a lot of people I shred my apples using a food processor, but that is the only difference. I highly recommend it.

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