Cook Time: 50 minutes
Total Time: 50 minutes
- 9-inch pastry shell, unbaked, chilled
- 1 cup sifted flour
- 1/2 cup brown sugar, firmly packed
- 1/8 teaspoon salt
- 1/2 cup soft butter
- 6 cups peeled, sliced cooking apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- vanilla ice cream
Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside.
Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples.
Bake in 375° oven until apples are tender, about 50 minutes.
Serve this apple pie with vanilla ice cream.
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